-
ONWARD!
-
ONWARD!
-
ONWARD!
-
ONWARD!
-
ONWARD!
-
Glen BAXTER
As the clock chimed seven, the first of the four hundred croissants hit their target, 2022
-
Glen BAXTER
The response from the parisian art critics is swift and decisive , 2022
-
Glen BAXTER
My job was to ensure uncle Frank got safely off to work each day, 2022
-
Glen BAXTER
We later discovered uncle Frank was the brains behind an international goldfish smuggling racket, 2022
-
Glen BAXTER
Despite reassurances, Alice remained resolutely unconvinced it was a genuine Rembrandt, 2022
-
Glen BAXTER
"As you can see, I've managed to make the transition from portrait to landscape" explained the Maestro , 2022
-
Glen BAXTER
Old Red had an almost infallible knack for sniffing out an authentic Rothko canvas, 2022
-
Glen BAXTER
" Je crains que ce ne soit un autre Rembrandt ... " , 2021
-
Glen BAXTER
"Looks like you and I have unfinished business here McGurk!" snorted the deputy art restorer, 2021
-
Glen BAXTER
Oncle François semblait avoir pris son confinement très au sérieux, 2020
-
Glen BAXTER
Que sais-je ? - Les Anglais , 2019
Que sais-je ?
-
Glen BAXTER
Je vous assure, Myriam, tout est absolument sous contrôle, 2019
-
Glen BAXTER
"Calder ou pas Calder, j'y vais !" beugla le critique d'art, 2018
-
Glen BAXTER
Breaking with old English traditions was proving to be difficult for some, 2018
-
Glen BAXTER
Time was running out, he was down to his last two Mondrians, 2017
-
Glen BAXTER
"Just drop that vowel nice and easy, Perec!" warned the Sheriff, 2016
-
Glen BAXTER
"This is how we serve eggs over easy in Arkansas!" explained the new chef, 2016
-
Glen BAXTER
Hank discoverd the joy of speed reading Proust whilst riding the old Navajo trail, 2014
-
Glen BAXTER
"Just bring that copy of 'La disparition' Down nice and easy, pardner" advised the deputy librarian, 2014
-
Glen BAXTER
We found our path blocked by a particularly striking example of mid period Kandinsky, 2010
-
Glen BAXTER
There were times when I began to think I might just be in the wrong profession , 2010
-
Glen BAXTER
Que sais-je ? - La cuisine Suisse, 1993